C.R. Lapp's Family Restaurant

Call ahead (717-786-1768) to place your order to go.

See the Menu Page for Breakfast and Dinner Menu Items served every day.

Breakfast Buffet ($6.25) served every Fri. & Sat. (6-11am)

Thursday, February 23, 2012

Soup of the Day: Cup 2.25  Bowl 4.20

• Chicken Corn
• Vegetable Beef
• Crab & Corn Chowder

Sandwich Special:  Corned Beef Reuben - Corned Beef, Swiss Cheese, Thousand Island Dressing and Sauerkraut on Grilled Rye Bread served with Steak Fries 7.10

Salad Special: Bowl of Soup (your choice) served with a Tossed Salad topped with Sliced Hard Boiled Egg, Grape Tomatoes and Shredded Cheddar Cheese

Baker's Special: Large Apple Dumpling topped with Cinnamon Glaze served with Cup of Soup  8.35

Entrees: 

Fish N Chips served with Cole Slaw and Fresh Cut Fries   9.40

(12 oz.) Charbroiled Rib Eye Steak (Certified Angus Beef) served with Two Vegetables 16.95

Large Bowl of Fresh Oyster Stew (with Chesapeake Bay Oysters)   9.40

Macaroni & Cheese served with Stewed Tomatoes   6.85

Ham & Green Beans with Boiled Potatoes with One Vegetable   8.40

Served Every Thursday:

Oven Baked Chicken Pie topped with Gravy served with All You Can Eat Soup & Salad Bar   10.45

Baked Ham Loaf topped with Pineapple Sauce served with Two Vegetables   10.45

Vegetables: 

Baked Potato with Sour Cream, Fresh Cut Fries, Real Mashed Potatoes with Gravy, Bread Filling with Gravy, Steak Fries, Stewed Tomatoes

Sweet Corn, Brussel Sprouts, Macaroni & Cheese

Cottage Cheese, Applesauce, Tossed Salad, Pickled Beets, Cole Slaw

Homemade Dessert Special   

Coconut Custard Pie   2.95

Soup of the Day Listing

2/1     Cheesy Chowder with Bacon

2/2     Split Pea with Ham

2/3     Crab Bisque

2/4     Crab Bisque

2/6     Corn Chowder

2/7     Potato

2/8     Chili

2/9     Wild Rice with Shrimp

2/10    New England Clam Chowder

2/11    New England Clam Chowder

2/13    Cream of Broccoli

2/14    Tomato Bisque

2/15    Turkey Noodle

2/16    Maryland Crab

2/17    Shrimp Bisque

2/18    Shrimp Bisque

2/20    Bacon Cheeseburger Chowder

2/21    Ham & Bean

2/22    Beef Barley

2/23    Crab & Corn Chowder

2/24    New England Clam Chowder

2/25    New England Clam Chowder

2/27    White Bean Chili

2/28    Fisherman's Chowder

2/29    Stuffed Pepper 

 Fresh Broasted Chicken Dinners TO GO

• Available after 11 am
• Allow 30 minutes to prepare

12 pc. Chicken Dinner

1 Qt. Mashed Potatoes, 1 Cup Gravy, 1 Quart Cole Slaw, 4 Dinner Rolls & Butter 26.95

6 pc. Chicken Dinner

1 Pint Mashed potatoes, 1 Cup Gravy, 1 Pint Cole Slaw, 2 Rolls & Butter 14.95

Weekly Specials

Monday

All You Can Eat Fresh Broasted Pressure Fried Chicken served with 1 Vegetable & Soup & Salad Bar

Tuesday

All You Can Eat Spaghetti served with Soup & Salad Bar & Garlic Bread

Wednesday

All You Can Eat Robin's Chicken Pot Pie served with Cole Slaw or Peas

Thursday

Ham Loaf topped with Pineapple Sauce served with 2 Vegetables

Oven Baked Chicken Pie topped with Gravy served with Soup & Salad Bar

Friday

Oven Baked Oyster Pie served with Soup & Salad Bar (available Sept - April)

"Fresh Catch of the Day"

Saturday

Herb Crusted Slow Cooked Oven Roasted Prime Rib (Certified Angus Beef) served Au Jus with 2 Vegetables